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    Avocado Tomato & Balsamic Vinegar Toast

    • 05/16/2019
    • Kyle Jay
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    Avocado toast is a heart-healthy and diet friendly breakfast staple. Besides making an Instagram worthy food pic, it packs a lot of nutritious punch with protein, fiber, and healthy fats. It also may surprise you to hear that Avocado toast has been around since the late 1800s. [I feel inclined to share that I have been eating avocado toast way before it crossed your discover feed on Instagram.] There are many different recipes for avocado toast that expand beyond the basic avocado spread on a slice of toast, one of which is with tomato and balsamic vinegar.

    Ingredients

    Wheat Bread – 2 slices
    Wholly Guacamole Minis – 1 container
    Beefsteak Tomato – 1 (not shown above)
    Himalayan Pink Salt – to taste
    Balsamic Vinegar – to taste

    Step 1: Toast & cut 4 slices off the tomato

    Step 2: Spread the guacamole on the toast

    Step 3: Apply tomato slices & balsamic vinegar and salt to taste

    I’m no Martha Stewart, but I swear the combination is amazing! The photos don’t do it justice. Enjoy 🙂

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    Related Topics
    • avocado
    • food
    • recipe
    • toast
    Kyle Jay
    Kyle Jay

    I’m a student, aspiring entrepreneur and soon to be a multi-industry brand. My areas of expertise are design, social media, fashion and anything luxurious.

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